East of England

Health on Tap was a 2-stage programme lasting over 18 months, including a 7-week trial with a group of care home residents. The programme aimed to increase water intake in older people in residential care, thus reducing falls.

Seeding Sustainable Communities was a three-year project that sought to introduce environmentally friendly behaviours to new home owners, using the move to a new house as a catalyst for further behavioural changes.

'Experience Food at Work' was a pilot initiative that aimed to improve workplace eating behaviours at the Breckland District Council offices in Norfolk. Led by London-based design and behaviour change consultancy Uscreates, the project used creative research and co-design techniques to develop innovative methods to improve eating behaviours, such as encouraging staff to eat more fruit and vegetables during the work day and take lunch away from their workstation.